The Recipe Corner - Tanzanian Shrimp Curry

Serves 3 to 4 people.

Sauce:
1 can of unsweetened coconut milk
slightly carmelized chopped onions
cream, half and half, or condensed milk
curry powder, to taste
2 tablespoons of flour, stirred first in a little water so it won't  clump.
1 pound of large fresh Prawns, peeled and deveined

Carmelize the chopped onions; slowly add the coconut milk and the cream. Season with salt and curry powder to taste. Stir in the flour mixture over low heat until the sauce is thickened but pourable .

At the very last, before serving, stir in the prawns. Use low heat and cook until they are just pink; cut one to make sure it is opaque inside.

Pour over cooked rice.

CONDIMENTS TO SPRINKLE ON TOP:
mango chutney
chopped cashews
chopped green onion
shredded coconut
pineapple bits
mandarin oranges
browned sesame seeds


Recipe compliments of FlowersForRealJewelr.