You need at least 1/2 a plantain for each person.
Melt butter and olive (or vegetable oil) in a frying pan. Turn your heat to medium or medium low. Add the plantain, sliced about a quarter inch thick, to the oil. Shake sugar and cinnamon over the top of the plantains. fry until golden, turn plantains and add sugar and cinnamon to the other side. Before taking them off the heat, flip the pieces back for about 30 seconds just to set the second sugar and cinnamon coating. Serve hot with ice cream for dessert or, my favorite, as a side dish to jambalaya.
Recipe compliments of MarthaHorman.
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