Garlic with a Side of Chicken
(adapted from a recipe in Everyday Food that I have long since lost, so it may not resemble it anyway)
1 or 2 heads of garlic, smashed, peeled, and coarsely chopped
1/2 cup olive oil
Lemon sliced into rounds
8-10 skinned chicken thighs
Fresh chopped tarragon (parsley and basil work well too)
Heat garlic in pot with olive oil. Bring to bubbling then simmer 10 minutes. Allow to cool. Toss oil with chicken, lemon and herbs. Season with salt and pepper. Let sit a half hour. Heat oven to 400. Dump chicken mixture into a roasting pan and bake until cooked through, turning once, about 40 minutes.
A great entree for even the most picky eater.
Recipe compliments of Spongetta.
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