The Recipe Corner - Not-Too-Godawful-Sweet Mango Chutney

3 ripe mangoes
1/3 cup apple cider vinegar
chopped garlic
chopped ginger
cloves, cayenne, and cinnamon to taste
a bit of brown sugar
1/2 tsp salt

Peel and cut mangoes into small chunks. Put all ingredients into a saucepan and bring to a boil, then reduce heat and simmer for maybe 40 minutes, or until the vinegar and sugar have turned into a bubbling mass of caramelized goodness and the mangoes are nice and soft. Serve it hot or cold. Serves 3-4 if you're lucky.


Recipe compliments of tofunutloaf.

Tuesday Tinker - tofunutloaf

Tofu Nutloaf lives in the Republic of Urbana and specializes in creating robots with unusual views of the universe and reality. She also makes block prints and cards featuring  Cephalopoda such as squid and octopi.

The following quote is from her profile on her Etsy store. "Tofu Nutloaf comes up with the best, most interesting theories in the known universe. Whether they ultimately turn out to be a reflection of reality is of no concern."

Tofu is also fond of strange vegetables and is apt to mention them at random intervals on facebook.

Browse Tofu Nutloaf's shop.