The Recipe Corner. Homemade Peach Ice Cream

Your list of ingredients. 

1 pint half and half
1 pint whipping cream
1 14 oz can condensed milk
Fresh peaches.
I use 3 large ripe peaches because I like lots of peach flavor.

Mix all ingredients together except the peaches.
Peel and chop peaches or run through food processor depending on your preference of chunky or smooth ice cream.

Mix the pieces with the milk/cream mixture and freeze according to the instruction on your ice cream freezer.

Find a shady tree on a summer day, sit under the tree and consume.

Visit TextstyleTextures online shop for the linen dress that goes perfect with peach ice-cream, summer days and shady trees.


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The Recipe Corner - Sweetened Condensed Milk Caramel

1 can sweetened condensed milk (not evaporated) 

Remove label from can. Place unopened can in the bottom of a very deep pot.. Cover with water so that the water is 3 to 4-inches above the can. Bring the water to a boil and boil steadily for four (4) hours.

You must make sure that the can is always totally covered with water. Never let the water level get down to the top of the can, because this could cause the can to explode. You can boil it with the lid on to slow down the evaporation. You will have to add water (hot hot hot) as you go.

After four hours remove the can from the water and allow it to cool. When can is cold or at least cool to the touch, open and you will have soft caramel; even the color is caramel. Keep it refrigerated.

Great as a fruit dip. Warm in a microwave and pour over cake, Service with crispy cookies and ice cream. Or just get a spoon.

Recipe compliments of TexstyleTextures.