The Recipe Corner - Simply Beachy Ceviche

The best and easiest Ceviche recipe I've ever tasted. It's quick, easy and and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. 

2 lbs tilapia fillets or other firm white fish fillets, cubed
(can also use shrimp or scallops, its all good:)
8-10 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons fresh cilantro, chopped
1 habanero pepper, seeded and chopped

8-12 limes, freshly squeezed and strained to remove pulp,enough to 
cover fish

1 red onion, thinly sliced and rinsed

1. Combine all ingredients except red onion and mix well.
2. Place red onion on top and let it marinate in the refrigerator for 
at least 2-3 hours before serving.
3. Before serving, mix well and serve with lettuce, corn, avocado 
or other cold salad vegetables on the side.
(Use a juicer that squeezes the juice out of the limes, not one that will 
tear the membrane of the lime sections since this will make the lime 
juice bitter.)
Serves 6.


This recipe compliments of beachcomberscove.

The Recipe Corner - Beachcomber Seafood Chowder

This isn’t a real recipe because a friend from Maine just told me how to do it while we were in the pool in water aerobics. Couldn’t exactly write it down, but its easy & tasty.

Dice one medium red potato. Place in saucepan, cover with water, and bring to a boil. Here you can add salt, pepper, onion, garlic, bacon bits, thyme, whatever you like. 

Before potatoes are done lay a fish filet (or 2) on top and continue to simmer. After a few minutes you can add crab meat, shrimp, scallops, clams, any other seafood you like or have on hand. 


When the seafood is about done, I stir in 1 can of evaporated milk (with 1/2 can water) and 1 can of cream-style corn. You can add you own “heat” to taste. I add some creole seasoning, red & green tabasco, and some finely cut jalapenos A teaspoon of sugar or splenda is a nice touch, also. 


Simmer the whole thing a little longer just to blend all the flavors together. Its great with oyster crackers & a little more Tabasco.


From Beachcomberscove.