The making of ...: Freethinkers Team on Etsy: "Freethinkers is a team of open-minded, free-thinking, non-judgemental individuals on Etsy. Actually, it's a great team to be in, with friendly, talented and helpful members and I'm very glad I found them. In this post I would like to share with you some of their beautiful creations."
Thank you for your blog post Dwyr.
We are Artists and Craftsmen who are respectful of the religious, political and philosophical beliefs of others: we don't try to change anyone's mind and we try not to be judgmental. We believe in peace, laughter, and giving a helping hand when and where we can.
Friday, October 22, 2010
Thursday, October 21, 2010
The Recipe Corner - Apple Dump Cake
This is easy and yummy.
2 cans apple pie filling
2 sticks butter (melted)
1 cup sugar
1/2 tspcinnamon
1 white or yellow cake mix (dry)
Pecans for topping
Combine pie filling, sugar and cinnamon.
Pour into a 9" X 13° Baking dish.
Top with dry cake mix.
Sprinkle with additional sugar if desired.
Pour melted butter all over top to evenly distribute.
Sprinkle on pecans.
Bake at 400° For about 45 minutes to 1 hour.
You can tell When it is done.
Top will be golden brown and the dish will be bubbly all over.
VARIATION
Substitute cherry pie filling for apples.
Eliminate the cinnamon and add a can of well drained, crushed pineapple.
From TexstyleTextures
Tuesday, October 19, 2010
Tuesday Tinker - melfitz
Today's featured Freethinker is melfitz, a gal who lives in Michigan. She loves fashion and the garments she makes are a reflection of her own enthusiasm and appreciation for personal style. Her favorite matterials are wool and natural fiber blends.
 |
| For more information click here to go to melfitz's shop. |
Thursday, October 14, 2010
The Recipe Corner - Beachcomber Seafood Chowder
This isn’t a real recipe because a friend from Maine just told me how to do it while we were in the pool in water aerobics. Couldn’t exactly write it down, but its easy & tasty.
Dice one medium red potato. Place in saucepan, cover with water, and bring to a boil. Here you can add salt, pepper, onion, garlic, bacon bits, thyme, whatever you like.
Before potatoes are done lay a fish filet (or 2) on top and continue to simmer. After a few minutes you can add crab meat, shrimp, scallops, clams, any other seafood you like or have on hand.
When the seafood is about done, I stir in 1 can of evaporated milk (with 1/2 can water) and 1 can of cream-style corn. You can add you own “heat” to taste. I add some creole seasoning, red & green tabasco, and some finely cut jalapenos A teaspoon of sugar or splenda is a nice touch, also.
Simmer the whole thing a little longer just to blend all the flavors together. Its great with oyster crackers & a little more Tabasco.
From Beachcomberscove.
Dice one medium red potato. Place in saucepan, cover with water, and bring to a boil. Here you can add salt, pepper, onion, garlic, bacon bits, thyme, whatever you like.
Before potatoes are done lay a fish filet (or 2) on top and continue to simmer. After a few minutes you can add crab meat, shrimp, scallops, clams, any other seafood you like or have on hand.
When the seafood is about done, I stir in 1 can of evaporated milk (with 1/2 can water) and 1 can of cream-style corn. You can add you own “heat” to taste. I add some creole seasoning, red & green tabasco, and some finely cut jalapenos A teaspoon of sugar or splenda is a nice touch, also.
Simmer the whole thing a little longer just to blend all the flavors together. Its great with oyster crackers & a little more Tabasco.
From Beachcomberscove.
Subscribe to:
Posts (Atom)