The best and easiest Ceviche recipe I've ever tasted. It's quick, easy and and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste.
2 lbs tilapia fillets or other firm white fish fillets, cubed
(can also use shrimp or scallops, its all good:)
8-10 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons fresh cilantro, chopped
1 habanero pepper, seeded and chopped
8-12 limes, freshly squeezed and strained to remove pulp,enough to
cover fish
1 red onion, thinly sliced and rinsed
1. Combine all ingredients except red onion and mix well.
2. Place red onion on top and let it marinate in the refrigerator for
at least 2-3 hours before serving.
3. Before serving, mix well and serve with lettuce, corn, avocado
or other cold salad vegetables on the side.
(Use a juicer that squeezes the juice out of the limes, not one that will
tear the membrane of the lime sections since this will make the lime
juice bitter.)
Serves 6.
This recipe compliments of beachcomberscove.
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