I named this soup Sopa de Peña after the friend who gave me the recipe.
Take 4 large links of sausage (spicy is good) and slice into rounds. Saute them with sliced onion until light brown. Add a small can of sliced white potatoes, a can of diced green chilies, a small can of corn and about a quarter of a cup of your favorite salsa. Add a cup of water, bring to a boil, cover and let simmer for about 15 minutes. Serve with a nice crusty bread. Should feed 4.
This can also be made with elbow macaroni instead of the potatoes. Just use more water because the pasta will absorb a lot. Keep your eye on it and if the liquid gets low, add more. It is a soup after all.
This is just a basic recipe. One can add and subtract meat and veggies to taste.
Recipe compliments of AuntMartha.
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