The Recipe Corner - Evil Genius Mac and Cheese

1/2 lb uncooked macaroni or chunky pasta, give or take
1/2  onion, chopped
1/2 head of garlic, peeled and chopped
oil for sauteing
4 oz of really awesome cheese, grated
generous pinches of the herb/seasoning of your choice. I like curry powder myself
salt and pepper to taste
milk and yogurt to equal approximately 2 cups, give or take

topping:
1/3 heaping cup breadcrumbs
grated parmesan

Heat oven to 375F and grease an 8 or 9-inch baking dish.

Saute onions until soft, then add garlic and saute for a few more minutes. In a mixing bowl, mix pasta, really awesome cheese, and enough milk and yogurt to just cover the pasta when stirred in (you want to be able to tell it's still in there). Add other ingredients, including onions and garlic, and pour into baking dish. Top with breadcrumbs and parmesan.

Bake for 45-55 min, or until it's browned on top and not bubbling anymore.


Servers 4 to 6.


Recipe compliments of tofunutloaf.