Preheat oven to 350
1 box cake mix, yellow or butter
1 8 oz pkg cream cream or reasonable substitute
1 stick butter or reasonable substitute
2 jumbo eggs (if you don't have jumbo or extra large you might add an extra egg)
1 cup sugar
1 teaspoon vanilla or almond flavoring (optional)
Soften the cheese and butter to room temperature, blend with the eggs and sugar. add cake mix a little at a time until thoroghly blended.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake 12-15 minutes depending on oven and how brown you like your cookies. The less done they are the more they taste like cheesecake.
Let cookies cool on sheet until they can be removed without scrunching up or tearing.
Recipe compliments of TexstyleTextures.
1 comment:
These look simple and yummy! A good combination as my 4 year old nephew would say. Thanks for sharing.
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