Serves Two - double the recipe if you want leftovers.
½ head of green cabbage – chopped into 1” squares ½ onion - diced ½ apple – diced 1-ish Tablespoon of Olive Oil 2-ish Tablespoons of Butter (Use more olive oil if you don’t want to use butter) 2-3 Tablespoons of Apple Cider Vinegar (or whatever flavor you like and to taste) 1-2 Tablespoons of Brown Sugar (to taste) 1 vegetable bullion cube (can be chicken or beef if you like) ½ cup of water Salt and Pepper to taste Add oil and butter to large frying pan. Heat while chopping onion and apple. Add to pan and stir. I put the salt and pepper in at this point too. Chop cabbage and add to pan. Stir to coat all the cabbage. Cook on medium heat and let cabbage reduce just a bit and start to get transparent. Add the vegetable bullion, water, vinegar and brown sugar and stir well. Keep on medium heat stirring on occasion, but let everything reduce and the water reduce out as well. Taste to make sure your vinegar and sugar levels are to your taste. Cook until the cabbage is tender and to your desired level of texture. Serve with chicken or turkey sausage, spicy mustard and a hard roll or as a side. Excellent accompanied with sweet potatoes and ham as well. Enjoy! Recipe complements of altarspace. |
No comments:
Post a Comment