The Recipe Corner - Santa's Little Helpers

There won't be any bailout for Santa this year, but when he needs a pick-me-up while delivering all those presents, this does the trick. Try leaving some out Christmas Eve and look forward to a nice morning!

Topping:
1/2c brown sugar
1tsp cinnamon 
2 level tbsp sour cream
1tbsp Kahlua or rum
1c coarsely chopped pecans

Dough:
1/2c butter, softened
1c brown sugar, packed
1 egg 
1tsp vanilla
2c flour
1/2tsp baking powder
1/4tsp salt

Icing:
1/4c confectioner's sugar
1 1/2tsp water

Combine topping ingredients in a small bowl and set aside. Save some Kahlua for the chef.

Preheat oven to 375f. In medium mixing bowl cream butter and sugar together. Beat in egg and vanilla until fluffy. In a small mixing bowl, combine dry ingredients. Add to butter mixture one half at a time, mixing until smooth.

Roll dough into roughly 2 dozen balls and place on cookie sheets. Make a wide shallow depression in each ball. Heap a small spoonful of topping on each cookie. Bake about 10-12 minutes until lightly browned.

Remove cookies from baking sheets to wire cooling racks. When completely cooled, mix confectioners sugar and water together and drizzle lightly over cookies.


Recipe compliments of zephi.